In Stock Items
Steaks & Center Plate
American Wagyu Ribeye - 16 oz/ 8+ MB
American Wagyu NY Strip - 12 oz/ 8+ MB
Australian Wagyu Ribeye - 16 oz/ 8+ MB
Australian Wagyu NY Strip - 12 oz/ 8+ MB
Australian Wagyu Filet - 8 oz/ 8+ MB
Australian Wagyu Petite Filet - 4–6 oz/ 6+ MB
Japanese A5 Ribeye - 8 oz/ A5
Japanese A5 Strip - 8 oz/ A5
Japanese A5 Filet - 8 oz/ A5
American Wagyu Flat Iron - 10 oz/ 6+ MB
American Wagyu Sirloin Bavette - 8 oz/ 6+ MB
American Wagyu Sirloin Picanha - 8 oz/ 6+ MB
American Wagyu Outside Skirt Steak - 8 oz/ 6+ MB
American Wagyu Wagyu Hanger Steaks - 6 oz/ 6+ MB
American Wagyu Zabuton Chuck Flap - 1.5 lbs/ 6+ MB
Braise, Smoke & Specialty Cuts
Wagyu Cheeks - Whole peeled
Brisket Packer - Whole 2 pcs per case
Wagyu Italian Beef - 2 lb packs
Root St Bacon - 5 lb Slab
Ground, Patties & Sausages
Ground Beef - 2 × 5 lb cs / 10 x 1 lb cs/ 8 oz & 2 oz patties
Hot Dogs - 4:1 - 10 lb case
Jalapeño & Queso Sausages - 4:1 – 10 lb case
Fats & Finishing
Wagyu Beef Tallow - 42 oz Can
Conventional Beef Tallow - 50 lb case
Tall Circles Meats partners with serious hospitality operators to build dependable, chef-driven Wagyu programs with precision sourcing, disciplined logistics, and uncompromising product standards. Schedule a consultation to begin building your program.